Gin Crush

Gin Crush

A delicious Finery crush to sip for summer


Add ingredients to blender and whizz until combined. 

Place in the freezer for 30-45 mins or until you have reached your desired consistency.

Garnish with fresh viola.


1 Cup Frozen Blackcurrants

45ml Blood Orange Syrup (Monin)

30ml Lemon Juice

30ml Sugar Syrup

1 Cup of Ice

1 Can of Finery Blood Orange Blackcurrant Chilli and Rosemary Sparkling Gin Cocktail

Viola to garnish

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