A delicious Finery crush to sip for summer
Add ingredients to blender and whizz until combined.
Place in the freezer for 30-45 mins or until you have reached your desired consistency.
Garnish with fresh viola.
1 Cup Frozen Blackcurrants
45ml Blood Orange Syrup (Monin)
30ml Lemon Juice
30ml Sugar Syrup
1 Cup of Ice
1 Can of Finery Blood Orange Blackcurrant Chilli and Rosemary Sparkling Gin Cocktail
Viola to garnish